Tag Archives: beefsteaks


4 Oct


I love food that is breaded. LOVE it. The concept is hard to screw up. Just take some eggs and breadcrumbs. Or croutons. Or crackers. Use these ingredients and watch magic happen.

As a college student, I seriously appreciate the simplicity and tastiness behind this meal. For me, Milanesa back home is typically eaten as a sandwich. You might know it as a torta. In a torta, you have lettuce, tomato, onion, avocado, and of course, your Milanesa. Another great thing about this dish is that it’s versatile. You can do chicken, pork, or beef. You can make it a sandwich or a full meal with rice and beans. Continue reading